Morcon a very Popular Food

Make your family suppers additional unique with Morcon! This Filipino-style roulade loaded down with eggs, cheddar, pickles, and wiener is succulent and delicious with tart and appetizing tomato sauce. Ideal for family suppers or uncommon events.

Morcon is a very Popular Food

Morcon is a well known Filipino dish normally served on siestas and exceptional events. Like its European partner, this Filipino-style roulade comprises of a daintily cut hamburger moved around decision fillings like cheddar, eggs, carrots, pickles, bacon, and wieners.

The pre-arranged meat roll is first container singed on high hotness to brown and seal flavors, and afterward cooked low and slow to consummate delicacy. The braising fluid, which is generally a mix of stock and pureed tomatoes, is then polished off with different flavorings to fill in as sauce or sauce.

Morcon is for the most part held for occasions and exceptional events, yet there’s zero excuse not to appreciate it all the more routinely. Though tedious, everything necessary are three basic advances and kitchen twine to have this merry meat roll prepared for regular family meals.

Fixing notes

Hamburger utilize modest, hard cuts of meat, for example, base round or toss broil that are ideal for braising. In the event that purchasing from the wet market or a Filipino supermarket, request that the butcher cut meagerly a la morcon.

Lemon juice–seasons and softens the meat; you can substitute calamansi juice

Soy sauce–adds umami flavor

Bacon–for a smoky layer of flavor; cut ham is likewise a decent choice

Pickles, franks, carrots, cheddar, hard bubbled eggs–adds surface, flavor, and a merry look

Pureed tomatoes and hamburger stock/water–braising fluid

Liver spread–thickens and improves the sauce

Making The Sauce

The meat roulade is scrumptious and noteworthy, however the thick, delightful sauce is the thing that takes it over the top. Sarsa dad lang, ulam na.

There’s no compelling reason to clean the skillet in the wake of cooking the meat. Those carmelized bits bring amazing character.

The liver sauce thickens and adds a rich exquisite character. You can supplant it with destroyed fast dissolve cheddar for additional richness.

For a trace of fruity tang and pleasantness, you can supplant part of the water with pineapple juice.

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